In honor of St. Patrick's Day, I thought I would post my favorite Irish bread recipe. Hubby & I lived in Dublin for a year working with a church there. It is a gorgeous country full of funny, friendly people.
Irish Brown Bread
1 3/4 cups all purpose flour
1 3/4 cups whole wheat flour
3 tablespoons toasted wheat bran
3 tablespoons toasted wheat germ
2 tablespoons old-fashioned oats
2 tablespoons packed dark brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons (1/4 stick) chilled unsalted butter, cut into pieces
2 cups buttermilk
Preheat oven to 425 degrees F. Butter a 9x5x3-inch loaf pan. Combine first 8 ingredients in large bowl; mix well. Add butter; rub in with fingertips until mixture resembles fine meal. Stir in enough buttermilk to form soft dough. Transfer dough to prepared loaf pan.
Bake until bread is dark brown and tester inserted into center comes out clean, about 40 minutes. Turn bread out of pan and cool right side up on rack.
Check out this great website that sells Irish food. We had so much fun browsing & remembering all of our favorites.
Irish Brown Bread
1 3/4 cups all purpose flour
1 3/4 cups whole wheat flour
3 tablespoons toasted wheat bran
3 tablespoons toasted wheat germ
2 tablespoons old-fashioned oats
2 tablespoons packed dark brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons (1/4 stick) chilled unsalted butter, cut into pieces
2 cups buttermilk
Preheat oven to 425 degrees F. Butter a 9x5x3-inch loaf pan. Combine first 8 ingredients in large bowl; mix well. Add butter; rub in with fingertips until mixture resembles fine meal. Stir in enough buttermilk to form soft dough. Transfer dough to prepared loaf pan.
Bake until bread is dark brown and tester inserted into center comes out clean, about 40 minutes. Turn bread out of pan and cool right side up on rack.
Check out this great website that sells Irish food. We had so much fun browsing & remembering all of our favorites.
4 comments:
Oooh, I am adding this to my favorites. I definitely want to make it!! :) Thanks for sharing! :)
mmmm . . . I'm planning on soda bread this Saturday - with a crockpot of corned beef and cabbage alongside. Can't wait! :)
peace of Christ to you,
Jessica
ooo, yum yum.
question: where does one locate toasted wheat bran in a grocery store?
Happy St. Patrick's Day!
I bookmarked this, b/c I'm all about bread that doesn't have to rise!
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